Strecker degradation products of aspartic and glutamic acids and their amides
نویسندگان
چکیده
منابع مشابه
Determination of aspartic and glutamic acids by enzymatic decarboxylation.
Suspensions of Clostridium welchii (strain SR 12) quantitatively decarboxylate the L isomers of aspartic (1) and glutamic acids (2) to ar-alanine and y-aminobutyric acid, respectively. Although a quantitative procedure for the determination of glutamic acid based upon decarboxylation with this organism has been described (3), it has been found that aspartic acid, especially in the presence of c...
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The chelating tendencies of the alpha amino acids with platinum group metal ions are well known; with the dibasic acids, complexes have been reported involving palladium(II) and platinum (II) with both aspartic and glutamic acids. There is no mention of the successful synthesis of complexes between these acids and rhodium (III), however. This communication reports a method of preparation for th...
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چکیده ندارد.
15 صفحه اولGlutamic Aspartic Transaminase
Aspartate and glutamate react instantaneously with the pyridoxal form of the pig heart glutamic aspartic transaminase (1) to yield the corresponding keto acid, converting the enzymebound pyridoxal phosphate to bound pyridoxamine phosphate (2). Other amino acids such as methionine sulfoxide, methionine sulfone, and alanine react much more slowly with the enzyme, but the reaction itself appears t...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2013
ISSN: 1212-1800,1805-9317
DOI: 10.17221/6573-cjfs